In the Algarve, Nature's pantry is sometimes no further than the lemon tree in the garden. The smell of fresh lemons is divine. Even if you can't go and just pick yours fresh why not make some delicious lemon curd. Such an easy recipe: Ingredients:
4 unwaxed lemons, zest and juice
200g/7oz unrefined caster sugar
100g/3½oz unsalted butter, cut into cubes
3 free-range eggs, plus 1 free-range egg yolk Method:
Put the lemon zest and juice, sugar and butter into a heatproof bowl.